April '23

nonstopfresh magazine


De nonstopfresh is een magazine van Aartsen waarmee we onze corporate identity uitstralen. We plaatsen hierin artikelen over alles waar we dagelijks bij Aartsen mee te maken hebben zoals stukjes over onze medewerkers, onze klanten, de introductie van nieuwe

Aartsen brands, maar ook allerlei andere interessante onderwerpen worden hier besproken.

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Nonstopfresh and future proof


2023 promises to be a remarkable and busy year for Aartsen as the company is experiencing turbulent growth. The team knows the challenges ahead, and everyone is willing to chip in to fulfil our ambitions. We sat down with Jack Aartsen and the newly board of directors and discussed the company's future.

Meet the quality of organic farming, Frezz


Organic and bioproducts are a relatively new category for Aartsen, which we want to explore with our private label Frezz. Frezz represents the world's most flavorful and iconic organic fruit and…

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Growth in Italy


I travelled more than 10.000 km in the Aartsen Mini Cooper and visited over thirty partners. Before my trip, the only words I knew in Italian were cappuccino and pasta! Thankfully I took an extensive…

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