Magazine nonstopfresh

 

Le magazine nonstopfresh d'Aartsen permet de donner un visage à notre identité et à notre culture d’entreprise. Il contient des articles sur nos activités et le travail quotidien au sein de nos équipes et s’efforce d’apporter des informations ,notamment à propos de nos collaborateurs, de nos clients, des nouvelles marques de fruits et légumes ajoutées à notre assortiment . Nous essayons de l’enrichir autant que possible d'une foule d'autres sujets intéressants.

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Actualité

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Interior architect Jan Geysen on the new building in Breda


03/08/2017



“We are convinced that conversation breeds the best ideas.

Stagnation equals decline. Based on this idea – that there is always room for improvement – Aartsen has ambitious plans. Hard work is being done on the plans for the new building that will house our headquarters in Breda, for expansion in Venlo, for a move in Hong Kong and for extra cold stores in the warehouse in Breda. Currently, preparations for the new building in Breda are in the final stages. To find out more, we spoke with interior architect Jan Geysen, owner of PUUR interieurarchitecten in Antwerp.  


EUROFRUIT speaks exclusively to Menno van Breemen


24/07/2017



HONG KONG – EUROFRUIT speaks exclusively to Menno van Breemen, managing director at Aartsen Asia, about the challenges of supplying the Asian market and what sets his company apart.

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Typical Aartsen


07/04/2017



What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature 'Typical Aartsen', we zoom in on the company’s characteristics and distinctive qualities. In previous articles, we…

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