Magazine nonstopfresh

 

Le magazine nonstopfresh d'Aartsen permet de donner un visage à notre identité et à notre culture d’entreprise. Il contient des articles sur nos activités et le travail quotidien au sein de nos équipes et s’efforce d’apporter des informations ,notamment à propos de nos collaborateurs, de nos clients, des nouvelles marques de fruits et légumes ajoutées à notre assortiment . Nous essayons de l’enrichir autant que possible d'une foule d'autres sujets intéressants.

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Actualité

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Venlo rebuild paves the way for faster growth


06/04/2018



A mere six years after opening, Aartsen’s operations have already outgrown the Venlo facility. Work is currently well under way to enlarge the warehouse and cold stores, providing the space so urgently necessary for growth. We got the inside scoop from Frank van der Velden (operational director) and Frans Jongerius (Aartsen Venlo branch manager).

+ 1.800 m2 warehouse

+ 700 m2 cold stores

+ Refrigeration system running on CO2

+ Innovative LED lighting

+ Rebuild will be completed in June 2018


Aartsen takes nonstopfresh concept literally


07/03/2018



Breda – Consumers are becoming increasingly demanding. These choosy customers want yummy fruit and tasty vegetables. What's more, the fruit and vegetables must be attractive in colour and shape and,…

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Typical Aartsen


24/01/2018



What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature ‘Typical Aartsen’, we zoom in on the company’s characteristics. In previous articles, we discussed quality assurance,…

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