nonstopfresh es una revista publicada por Aartsen que refleja nuestra identidad como empresa. Incluye artículos sobre las actividades cotidianas en Aartsen, sobre nuestro personal, clientes y sobre la introducción de nuevas marcas de Aartsen. En ella se tratan también toda clase de cuestiones interesantes de otro tipo.
06/04/2018
A mere six years after opening, Aartsen’s operations have already outgrown the Venlo facility. Work is currently well under way to enlarge the warehouse and cold stores, providing the space so urgently necessary for growth. We got the inside scoop from Frank van der Velden (operational director) and Frans Jongerius (Aartsen Venlo branch manager).
+ 1.800 m2 warehouse
+ 700 m2 cold stores
+ Refrigeration system running on CO2
+ Innovative LED lighting
+ Rebuild will be completed in June 2018
07/03/2018
Breda – Consumers are becoming increasingly demanding. These choosy customers want yummy fruit and tasty vegetables. What's more, the fruit and vegetables must be attractive in colour and shape and,…
Seguir leyendo24/01/2018
What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature ‘Typical Aartsen’, we zoom in on the company’s characteristics. In previous articles, we discussed quality assurance,…
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