nonstopfresh is a magazine published by Aartsen that reflects our corporate identity. It features articles about the daily goings-on at Aartsen, such as items about our staff, our clients and the introduction of new Aartsen brands. However, all kinds of other interesting subjects are also discussed here.
What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature 'Typical Aartsen', we zoom in on the company’s characteristics and distinctive qualities. In previous articles, we discussed the quality assurance, talent development, speediness, brand policy, product range and spirit of Aartsen. This time, we take a look at how we inspire our employees and make the most of their knowledge, experience and drive.
Matti van Loo has worked at our facility in St. Katelijne-Waver for more than ten years. He was holding various posts. Last summer, he got the opportunity to switch to a fully commercial position. Matti had all the right credentials, barring one: his French was insufficient for the job. Jack Aartsen encouraged him to rise to the challenge, aided by a language course at the Nuns of Vught and a work placement in France. This is a prime example of how Aartsen maximises opportunities to get the right people in the right jobs.
Stoere Traktaties (Cool Treats), the initiative of the Aartsen Kids Foundation (AKF), is going extremely well. There was room for 30 classes from the Breda region and the foundation received these…Read more
The great city of Breda: who in Asia isn’t familiar with it? Quite a few people, unfortunately. This column shares a few insights on our city. Breda can be viewed as the birthplace of Aartsen. This is…Read more