New

edition

October '23

nonstopfresh magazine

 

nonstopfresh is a magazine published by Aartsen that reflects our corporate identity. It features articles about the daily goings-on at Aartsen, such as items about our staff, our clients and the introduction of new Aartsen brands. However, all kinds of other interesting subjects are also discussed here.

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News

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Nonstopfresh and future proof


11/04/2023



2023 promises to be a remarkable and busy year for Aartsen as the company is experiencing turbulent growth. The team knows the challenges ahead, and everyone is willing to chip in to fulfil our ambitions. We sat down with Jack Aartsen and the newly board of directors and discussed the company's future.


Meet the quality of organic farming, Frezz


11/04/2023



Organic and bioproducts are a relatively new category for Aartsen, which we want to explore with our private label Frezz. Frezz represents the world's most flavorful and iconic organic fruit and…

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Growth in Italy


11/04/2023



I travelled more than 10.000 km in the Aartsen Mini Cooper and visited over thirty partners. Before my trip, the only words I knew in Italian were cappuccino and pasta! Thankfully I took an extensive…

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