October '23

nonstopfresh magazine


nonstopfresh is a magazine published by Aartsen that reflects our corporate identity. It features articles about the daily goings-on at Aartsen, such as items about our staff, our clients and the introduction of new Aartsen brands. However, all kinds of other interesting subjects are also discussed here.

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Cooking up a change: ‘Breadfather’ Gerrit Poels feeds the hungry


‘First nourish, then nurture.’

The ‘Cooking up a change’ column is all about food. This time is no exception, but we are giving it a special meaning. Imagine that you have little or no money for food. This even occurs in prosperous countries like the Netherlands. So what do you do? This edition of ‘Cooking up a change’ focuses on a man who cares about the plight of outsiders and provides them with much-needed help.

Nonstopfresh at fairs in Hong Kong and Madrid


In the recent period, Aartsen really stood out at Asia Fruit Logistica in Hong Kong and Fruit Attraction in Madrid with beautiful stands.

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In Spain for UNO stone fruit and melons


Aartsen recently expanded the fantastic range of UNO brand products to include stone fruit, specifically peaches, cherries, nectarines and flat peaches. In addition, the melon assortment now also…

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