July '22

nonstopfresh magazine


nonstopfresh is a magazine published by Aartsen that reflects our corporate identity. It features articles about the daily goings-on at Aartsen, such as items about our staff, our clients and the introduction of new Aartsen brands. However, all kinds of other interesting subjects are also discussed here.

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Interior architect Jan Geysen on the new building in Breda


“We are convinced that conversation breeds the best ideas.

Stagnation equals decline. Based on this idea – that there is always room for improvement – Aartsen has ambitious plans. Hard work is being done on the plans for the new building that will house our headquarters in Breda, for expansion in Venlo, for a move in Hong Kong and for extra cold stores in the warehouse in Breda. Currently, preparations for the new building in Breda are in the final stages. To find out more, we spoke with interior architect Jan Geysen, owner of PUUR interieurarchitecten in Antwerp.  

EUROFRUIT speaks exclusively to Menno van Breemen


HONG KONG – EUROFRUIT speaks exclusively to Menno van Breemen, managing director at Aartsen Asia, about the challenges of supplying the Asian market and what sets his company apart.

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Typical Aartsen


What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature 'Typical Aartsen', we zoom in on the company’s characteristics and distinctive qualities. In previous articles, we…

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